Xanthan Gum

Xanthan gum in its industrial grade refers to a variant  specifically designed for non-food industrial applications for usage as:

• Thickening and Stabilization: Similar to food-grade xanthan gum, the industrial-grade version serves as an effective thickening and stabilizing agent. It is utilized in various industrial processes where controlling viscosity and preventing settling of solids are essential.
• Oil and Gas Industry: One of the primary applications of industrial-grade xanthan gum is in the oil and gas sector. It is commonly used as a thickening agent in drilling fluids to carry solid particles to the surface and maintain viscosity under high-pressure conditions. This aids in the drilling process and wellbore stability.
• Mining Industry: Xanthan gum finds applications in the mining industry, particularly in ore flotation processes. Its pseudoplastic nature is advantageous in creating the desired rheological properties in mineral slurries.
• Water-Based Systems: Industrial-grade xanthan gum is employed in water treatment processes to enhance the viscosity and performance of water-based systems. It can improve the suspension of particles and overall stability.

Xanthan gum is a common food additive with various applications in the food industry:

• Thickening Agent: Xanthan gum is widely used as a thickening agent in the food industry. It has the ability to increase the viscosity of liquids, providing a desirable texture in a variety of food products.
• Stabilizer: It acts as a stabilizer, preventing ingredients from separating and settling. This is particularly important in products such as salad dressings and sauces.
• Emulsifier: Xanthan gum enhances the stability of emulsions, ensuring that oil and water-based ingredients remain well-mixed in products like salad dressings and mayonnaise.
• Gluten-Free Baking: In gluten-free baking, where traditional wheat-based thickeners are not suitable, xanthan gum serves as an effective substitute. It helps provide structure and elasticity to gluten-free baked goods.
• Dairy Products: Xanthan gum is used in the production of dairy products such as ice cream to prevent ice crystal formation and improve texture.
• Beverages: It is added to beverages to prevent settling of particulate matter and to enhance the overall stability of the product.
• Texture Improvement: Xanthan gum contributes to the improvement of the texture in a variety of food products, giving them a smoother and more pleasing mouthfeel.
• Wide pH and Temperature Tolerance: It maintains its functionality over a wide range of pH levels and temperatures, making it suitable for a diverse range of food formulations.
• Suitable for Various Culinary Applications: Xanthan gum is used in a variety of culinary applications, including soups, gravies, sauces, and bakery items, where it enhances the overall quality of the final product.